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Timetable for Roasting Meats - BettyCrocker.com
WebMar 26, 2016 · 1-1/2 to 2 hours. Source: National Pork Producers Council. Roast in a shallow pan, uncovered, at 350 degrees F. Internal temperature should be minimum 145 degrees F. Allow about 1/4 to 1⁄3 pound of uncooked boneless meat per serving and about 1/2 to 1 pound of bone-in meat per serving, depending on the cut. WebOct 25, 2024 · Pick up the rack, and gently place the rack and the turkey in the turkey roaster. Pour 1 can of chicken stock into the roaster and close the lid. Cook at 400 degrees for 1 hour. After 1 hour, turn the temperature down to 350 degrees and cook until the turkey’s internal temperature reaches 170 degrees. td stadium map
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