WebThen strain soup liquid again through a wire mesh strainer into a saucepan. Over high heat, boil and reduce soup for 5 minutes. Meanwhile, remove the mussel meat from most of the shells, leaving some mussel shells intact for serving as a … Web1 dozen mussels scrubbed 1 dozen littleneck clams or other small clam 1 tablespoon anise flavored liqueur such as Pernod or Pastis 3 tablespoons parsley minced Instructions Heat the olive oil in a heavy pot or Dutch oven …

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WebMar 10, 2015 · Place mussels in large saucepan or Dutch oven and add shallots, onions, parsley, salt, pepper, cayenne, wine, butter, bay leaf and … WebMince the garlic cloves. Add garlic to onions along with red pepper flakes. Stir. Let cook for 30 seconds. Add the wine. Stir. Open the cans of crushed and diced tomatoes and add them to the pot along with the chicken broth, salt and half of the chopped parsley. Stir, cover … high glycemic index food chart

Irish Cream of Mussel Soup – We Love God!

WebMay 1, 2024 · mussels, washed and beards removed. 1 . medium onion, finely chopped. 3 cloves . garlic, peeled and crushed. 8 ounces . pancetta, cut into small dice. 2 tablespoons . butter. 1 3/4 cup . good hard cider, preferably Irish. 1/4 cup . heavy cream. A good handful … WebPlace mussels, wine and fish stock in a stock pot. Add in minced vegetables. Cover and shake to stir contents. Cook on high heat 4 to 5 min. After 5 min shake pot again, remove lid and strain contents into a collander, catching liquid in a bowl. Then strain soup liquid again through a wire mesh strainer into a saucepan. Web1. Heat the sunflower oil in a saucepan over medium-high heat. Add the bacon and sauté for about 1 minute, until crisp and golden. Add the butter to the pan and melt. Then add the leek, carrot and potato. Reduce the heat to low and sauté gently for … how i learned what i learned play