Witryna20 cze 2024 · Cottage cheese is a type of cheese made from curdled milk. It is usually made from cow’s milk, but can also be made from goat’s or sheep’s milk. The milk is first pasteurized and then cultured with rennet. This causes the milk to coagulate and form curds. The curds are then drained and pressed to form the cottage cheese. WitrynaEncontre fotografias de stock e imagens de notícias editoriais de Rotten Milk na Getty Images. Selecione entre imagens premium de Rotten Milk da mais elevada qualidade.
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