Web1. Rinse the fish, pat dry, coarsely chop, transfer to a food processor and finely shred. 2. Rinse herbs, shake dry and chop leaves. Add the egg, herbs and breadcrumbs to the fish mixture and season with salt, 1 dash of lemon juice and pepper. Form the mixture into 12 meatballs. 3. For the sauce, peel, quarter, core and dice apple. WebFor the meatballs: In a mixing bowl, add the tuna, egg, bread crumbs, raisins, pine nuts, Parmigiano cheese, and 1/2 cup wine. Combine the ingredients together using your hands.
Korean Barbecue Meatballs - Culinary Hill
WebTake small portions of the fish mixture and shape tiny meatballs the size of marbles or cherries. Add the fish balls to the tomato sauce and bring it back to a simmer. Cover and … WebSep 23, 2015 · Chop the tuna into 1/2 inch pieces. Put the tuna, mint, pistachios and the chopped onion in a food processor and pulse to combine. You want a rough mixture, not a smooth paste. Put the tuna mixture into … cumbria county council cost of living fund
8 Great International Meatballs in NYC, Hold the Red Sauce - Serious Eats
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